A Foodie’s Guide to the Best Eats and Treats in Kailua-Kona

Are you planning a trip to Kailua-Kona, HI and wondering where to find the best restaurants? Look no further! Kailua-Kona is home to a diverse range of restaurants, offering something for everyone. From fresh seafood and Hawaiian-style plates to international cuisine and vegetarian options, there is something for every palate. Information can be found here.

Restaurants in Kailua-Kona 

One popular spot for seafood lovers is the Fish Hopper Kona Seafood & Steaks. Located right on the water, this restaurant offers breathtaking ocean views and delicious dishes such as mahi mahi, tuna, and lobster. For a taste of traditional Hawaiian plate lunch, check out Island Lava Java. This popular café serves up local favorites like Kalua pork and coconut shrimp, as well as a variety of sandwiches and salads. See here for information about Festivals in Kailua-Kona, HI.

For international flavors, Kona Brewing Company offers a mix of American pub fare and Japanese-inspired dishes. Don’t forget to try one of their locally brewed beers! Another great option for international cuisine is Bongo Ben’s Island Café, which serves a mix of Mexican, Caribbean, and Hawaiian food. Vegetarians will appreciate the variety of options at Huggo’s On The Rocks, which has a separate vegan and vegetarian menu featuring dishes like veggie burgers and grilled portobello sandwiches.

Fruits in Kailua-Kona

In addition to the delicious restaurants, Kailua-Kona is also home to an abundance of fresh and flavorful fruits. Papaya, pineapple, mango, and avocado are just a few of the tropical delights that can be found at local farmers markets and fruit stands. Be sure to try a smoothie or fruit bowl made with these locally grown goodies for a taste of the islands.

No matter what type of food you’re in the mood for, Kailua-Kona has a restaurant that will satisfy your cravings. Make sure to try a few different places to fully experience the culinary delights that this town has to offer. Bon appétit!

Meals to Try in Kailua-Kona,HI

When visiting Kailua-Kona, HI, there are a few meals that you absolutely must try. From seafood and Hawaiian-style plates to international cuisine and sweet treats, this town has something for every palate. Here are a few dishes that you won’t want to miss:

  • Kalua pork: This traditional Hawaiian dish is made by slow-roasting a pig in an underground oven called an imu. The result is tender, succulent pork that is often served with cabbage and rice. You can find it on the menu at many local restaurants, or at a luau (a Hawaiian feast).
  • Poke: Poke (pronounced poh-kay) is a popular dish in Hawaii made with diced raw fish, typically marinated in soy sauce and sesame oil. It is often served as an appetizer or over a bed of rice as a main dish.
  • Spam musubi: Spam musubi is a snack that consists of grilled spam, rice, and seaweed wrapped together with a strip of nori. It may sound strange, but it’s a beloved treat in Hawaii and can be found at many local markets and convenience stores.
  • Malasadas: Malasadas are Portuguese-style doughnuts that are deep-fried and coated in sugar. They are a popular dessert in Hawaii and can be found at many local bakeries.
  • Shave ice: Shave ice is a refreshing treat made by shaving a block of ice and topping it with flavored syrup. It’s a popular choice in Hawaii, especially on a hot day.

These are just a few of the many delicious meals that you can try in Kailua-Kona. Don’t be afraid to try something new and explore the local culinary scene. 

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